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约有 31 项符合条件的查询结果,每页显示30项。
职位名称 公司名称 工作地点 发布日期
  • 学历要求:本科
  • 工作经验:三年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:Building Successful Relationships that Generate Sales Opportunities ·         Works collaboratively with the Sales & Marketing department to generate opportunities for new business. ·         Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include in house promotions, sales calls, entertainment and an active involvement in restaurant service during peak hours. ·         Develops relationships within community to strengthen and expand customer base for restaurants sales opportunities. Conducting Daily Sales Activities that Achieve Department Goals ·         Drive in-house capture ratio by working closely with the Marketing Communications department to establish promotions. ·         Actively be around in hotel public areas to engage with guests and generate additional business. ·         Develop, plan and execute all Food & Beverage promotions with the operations and communications departments for both internal and external communications related promotions. ·         Be an ambassador for Club Marriott, communicate and support the sales team by driving sales and obtaining feedback on the program. ·         Explores opportunities of hosting social events such as birthday parties, secretary parties and networking events in order to maximize revenue. ·         Works with the Marketing Communication department on restaurant related promotional activities for the hot zone near the hotel. ·         Works closely with Event Management’s client in order to capture more local restaurants business and utilize previous business as the database to build future opportunities. ·         Partner with Sales & Marketing account managers to visit potential accounts to drive restaurant business. ·         Attend social functions in order to meet new business opportunities. ·         Uses negotiating skills and creative selling abilities to create additional restaurant business. ·         Uses sales resources and administrative/support staff effectively. ·         Executes and supports the operational aspects of business booked. Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue ·         Identifies new restaurant business opportunities to achieve personal and property revenue goals. ·         Understands and creates awareness of promotional activities of competition. ·         Understands the overall market - competitors’ strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. ·         Closes the best opportunities for the property based on market conditions and property needs. ·         Monitors same day selling procedures to maximize restaurant revenue. Providing Exceptional Customer Service to all Guests and Customers ·         Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. ·         Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their visit. ·         Supports Marriott’s Service and Relationship Strategy, driving customer loyalty by delivering service excellence throughout each customer experience. ·         Services customers in order to grow restaurant business. ·         Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. ·         Provides excellent customer service consistent with the daily service basics of the brand. ·         During peak hours helps to execute service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return) ·         Sets a positive example for guest relations. ·         Handles guest problems and complaints. ·         Interacts with guests to obtain feedback on product quality and service levels. ·         Provides services that are above and beyond for customer satisfaction and retention. ·         Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to Marriott. Other restaurant sales related responsibilities ·         Work with the hostess team to control and monitor restaurant reservation system and maintain restaurant database. ·         To possess a thorough knowledge of all F&B menus, promotions and communicational activities.
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:The hygienic and safe preparation of food in assigned food production areas. The supervision of culinary associates within the designated kitchen operation as assigned, ensuring a five star product is achieved at all times. Ensure that subordinate’s are motivated and have high moral. Delegate responsibility to subordinates as required.  Demonstrate a proactive approach towards the training and development of culinary associates within the area of supervision. To be aware of food and beverage financial budgets and goals. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Ensure that all kitchen equipment is used safely, correctly and is well maintained.
  • 学历要求:其他
  • 工作经验:其他
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:前台操作 Job Qualifications: * High school or equivalent education required; * Relevant experience in 4 star or 5 star hotel; * Nice appearance and good communication skill both in English and Chinese.
  • 学历要求:其他
  • 工作经验:其他
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:餐饮管理具有4,5星级酒店工作经验
  • 学历要求:不限
  • 工作经验:二年以上
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:·长夜班(晚上12点至隔天早上9点) The hygienic and safe preparation of food in assigned food production areas. · The immediate supervision of culinary associates within the designated kitchen operation as assigned, ensuring a five star product is achieved at all times. · Ensure that subordinate’s are motivated and have high moral. · Delegate responsibility to subordinates as required. · Demonstrate a proactive approach towards the training and development of culinary associates within the area of supervision. · To be aware of food and beverage financial budgets and goals. · Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. · Ensure that all kitchen equipment is used safely, correctly and is well maintained. Ensure that all relevant buffet / display set-ups are prepared ahead of guest’s arrival and in adherence with hotel standards.
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:Main Duties : 1. Assisting manager in the outlet’s operation. 2. Associate duty roster and station plan. 3. Handling of guests complains. 4. Checking on associate discipline, grooming standards and punctuality. 5. Ensuring of service standards during operations and also to give training and guidance. 6. Checking of guests’ satisfaction and proper handling of feedback and follow-up. 7. Performs opening duties as assigned. (Check list) 8. Performs closing duties as assigned. (Check list) 9. Restaurant maintenance and housekeeping. 10. To update and disseminate relevant information to associates. 11.   Associate development, counseling and resolving staff conflict
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:20-45
  • 点击申请该职位
职位简介:岗位职责 1.在干洗,烫衣领班的领导下,负责客衣,工服和其它布草的干洗工作。 2.准备工作,按工作程序开启,操作机器设备。 3.按规定的程序与标准做好客衣的检查,分类,洗前去污。干洗和干洗后的补洗工作。 4.掌握干洗机性能。正确使用和掌握保养方法,定期做好设备的维护保养工作。 5.密切注意干洗机工作期间各部门的工作状况,出现故障及时停机报修。 6.定期清理过滤器.蒸馏器.打扫工作区域卫生。 7.对于现的洗衣质量问题,应及时向领班,主管汇报,并做好案例分析,采取适当措施补救。 8. 负责布草分类。 9. 操作水洗机器。 岗位要求 1.高中以上学历。 2.1年以上洗衣部工作经验。 3.参加过相关专业培训。 4.熟悉本岗位专业知识,有中级洗衣师证书。 5.有相关五星级酒店工作经验  
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:负责预订部日常运营事宜        
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:大专
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:大专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:有相关五星级酒店工作经验者优先考虑。
  • 学历要求:大专
  • 工作经验:在读学生
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:有相关五星级酒店工作经验者优先考虑。
  • 学历要求:其他
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:The hygienic and safe preparation of food in assigned food production areas. The immediate supervision of culinary associates within the designated kitchen operation as assigned, ensuring a five star product is achieved at all times. Ensure that subordinate’s are motivated and have high moral. Delegate responsibility to subordinates as required.  Demonstrate a proactive approach towards the training and development of culinary associates within the area of supervision. To be aware of food and beverage financial budgets and goals. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Ensure that all kitchen equipment is used safely, correctly and is well maintained. Ensure that all relevant buffet/display set-ups are prepared ahead of guest's arrival and in adherence with hotel standards.
  • 学历要求:其他
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:The hygienic and safe preparation of food in assigned food production areas. Ensure a five star product is achieved at all times. Demonstrate a proactive approach towards learning and development. To be aware of food and beverage financial budgets and goals. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. To be able to work with minimum supervision. Ensure that all kitchen equipment is used safely, correctly and is well maintained. To promptly report any hazards or unsafe working conditions to a supervisor.
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:Supervise, observe, evaluate, and train the telephone attendants.  Fill in as an attendant as needed. Answer all calls using the guest’s name and an established script.  Assist guests with voice mail and messages.  Follow wake-up call procedures to make sure every request is completed on time.  Page hotel employees.  Assist guests and employees with the AT&T language line service if necessary. Prepare work schedules and time logs.  Update the hotel directory and attendant’s handbook.  Order supplies and uniforms as needed.
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