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职位名称 公司名称 工作地点 发布日期
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:Scope of Position The Waiter is responsible for, but not limited to, the overall operations outlets. To provide support to the team in ensuring that the highest standards of service are offered to our guests. Requirements Have a keen interest in food and the culinary ambitions of the establishment. Work in a safe, prudent and organized manner Have an in-depth knowledge of food and preparation Have a good knowledge of wine and beverages Be able to relate to all levels of guests and management Have the ability to handle multiple tasks at one time Have excellent communication and organization skills Be able to consistently delight and satisfy our guest Have the ability to handle guest requests in a detailed manner Reading, writing and oral proficiency in the English and local language Professional appearance and demeanor at all times Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge 职责范围 餐饮服务员负责但不局限于整体运营。支持团队并确保提供最高的服务标准给客人。 职位要求 对食品和烹饪有着浓厚的兴趣 必须在安全,谨慎,有组织的方式下工作 对食物和准备方面有深厚的知识 对酒水饮料有深刻了解 有能力使所有层次的客人和管理层相处融洽 有能力在同一时间处理多种任务 有良好的沟通和组织能力技巧 能够让我们的客人感到一贯的喜悦满意 有能力细心的处理客人的要求 当地语言和英语阅读,书写,口语流利 在任何时候保持职业精神和风度 具备数学技巧,电脑软件能力(按照要求)和一些酒店的运行知识  
  • 学历要求:其他
  • 工作经验:其他
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:餐饮部中餐厅/西餐厅/宴会厅服务员 至少一年以上四五星级酒店相关岗位工作经验    
  • 学历要求:中专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- 高中/中专/职校 以上学历 - 户籍、年龄不限 - 有餐饮行业服务经验者优先 - 有一定英语听说能力 - 能够适应酒吧班次(下午6点至晚12点) 通过点击以下发送申请键,您确认已阅读《环球凯悦员工隐私权政策》,并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是,您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址 employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。 By clicking the Submit button below you confirm that you have read and agreed to the use of the information you give us in accordance with the Global Privacy Policy for Employees and in particular, you agree that we can make your information available for review and consideration in the U.S. and other jurisdictions around the world by our human resource staff and managers. To view the Global Privacy Policy for Employees, please visit: (URL employeeprivacy.hyatt.com)    
  • 学历要求:大专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:岗位职责: 确保所有客人的订单准时送达。 确保各类器皿整齐摆放,干净卫生。 保持良好的仪容仪表。 注意特殊房间的布置和送餐要求。 岗位要求: 有相关餐饮工作经验者优先 有基本的英语听说能力 能适应翻班工作 通过点击以下发送申请键,您确认已阅读《环球凯悦员工隐私权政策》,并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是,您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址 employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。 By clicking the Submit button below you confirm that you have read and agreed to the use of the information you give us in accordance with the Global Privacy Policy for Employees and in particular, you agree that we can make your information available for review and consideration in the U.S. and other jurisdictions around the world by our human resource staff and managers. To view the Global Privacy Policy for Employees, please visit: (URL employeeprivacy.hyatt.com)  
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:Principle Responsibilities & Position Purpose: 职责目标: This position is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of this hotel and Hilton International. 本职位要求在餐厅服务的服务人员能为客人提供有效率以及专业的服务,在符合国际希尔顿服务标准的前提下保证向客人提供周到的服务,令客人感到舒适满意。 Specific Job Knowledge, Skill and Ability: 工作技能技巧要求: To maintain a high customer service focus by approaching your job with the customers always in mind. 在服务工作的整个过程中,时刻保持高度的客户服务意识。 To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel. 能够积极的向客人及供应商推荐酒店的服务及设施。 Refrain from quarreling. 制止争执。 Avoid offensive or impolite language. 避免使用冒犯或不礼貌的语言。 Do not use alcoholic beverages or illegal drugs. 禁止饮用酒精饮料或服用非法药物。 Refrain from speaking with another team member or acquaintance, either by telephone or personally, in the presence of a guest. 当有客人在场时,不准与其他员工或认识的人员闲谈。 Do not use cell phones, IPODS, or PDA’s in guest view (unless business related). 在客人视野范围内不准使用手机、mp3或掌上电脑(有商务需求时除外)。 All team members delivering services must wear clean, well maintained, clearly identified uniforms. 所有员工提供服务时必须穿着整洁干净的制服。
  • 学历要求:其他
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:餐厅服务员 Waiter/Waitress 拥有酒店业相关专业证书;1年以上国际品牌酒店相关工作经验;英语口语良好;熟悉基本的餐饮服务技巧;熟悉基本的酒类及其他餐饮项目的知识;踏实勤奋,具备出色的沟通能力。    
  • 学历要求:中专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:22-33
  • 点击申请该职位
职位简介:
  • 学历要求:高中
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:餐厅服务员 Waiter/Waitress 拥有酒店业相关专业证书;1年以上国际品牌酒店相关工作经验;英语口语良好;熟悉基本的餐饮服务技巧;熟悉基本的酒类及其他餐饮项目的知识;踏实勤奋,具备出色的沟通能力。    
  • 学历要求:中专
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:MAJOR FUNCTION 主要功能 : This position is concerned with anticipating needs of guests in the Wan Hao Xuan, taking orders, serving and removing crockery and beverages in accordance with guest’s requirements and service policy. 这个职位是为在万豪轩里客人的需要按照客人的要求,为客人点菜,上菜和拜访餐具和饮料。 MAJOR RESPONSIBILIES 責任概要 : The mainly responsibility is welcome the guest, taking order and serving them with the high standard and make them 100% satisfaction, assistant with team leader to successfully execute restaurant operations standard. 主要是欢迎客人,点菜,以较高的标准为他们服务,保持满意度。并协助领班成功执行餐厅营运标准 SPECIFIC DUTIES 工作任務 : 1. To welcome and seat guest upon arrival at the table. 欢迎客人,为客人领位。 2. To assist the guest in choosing his or her beverage and or food order from the menu. 帮助客人点菜和饮料。 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked. 给客人上菜的时候,务必确认是否正确。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照原则的要点纪录。 5. To process the captain's order as per the cashiers’ policy, as outlined in the restaurant policy. 按照原则,处理客人的账单。 6. To prepare all necessary accompaniments to go with order. 准备所有的菜单的附属物。 7. To serve any requested food or beverage item that is available, as per the service policy. 按原则保证所有需要的食物和饮料都被利用。 8. To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all times. 帮助任何其他的要求(注:报告任何关于酒店政策和程序的问题),保持客人满意度。 9. To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt efficient but not overbearing and that service is offered with a smile at all times. 随时欢迎客人,及时有效,不傲慢的高品质服务,保持微笑。 10. To be responsible for the cleaning of the table, during and after service to the guest. 服务时和结束后,都要保持客桌的整洁。 11. To have a full understanding and knowledge of all items that are offered on the menu & beverage list. 清楚明白菜单和酒单的各个项目。 12. To be responsible for collection of money that is due, for services and products consumed. 对客人的付账,认真负责。 13. To be responsible for the correct set up of all mise a place and side stations, and to ensure that there is sufficient and the correct equipment for the days trading. 任何时候都遵守协定,确保足够的及其运作。 14. Must keep his/her side station and section clean at all times. 保持客人区域的清洁。 15. Do not stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or feel uncomfortable. 不要呆立,徘徊,议论客人,不要让客人觉得不舒服。 16. Will be required to carry out any reasonable request made by the Manager, assistant or team leader, or from any member of the management team. 听从上级合理的意见。 17. To report any problem situation or special guest request to the captain or supervisor, immediately so as to ensure that prompt action is taken. 及时报告出现的问题,和客人的特别要求,以便及时处理。 18. Performs other duties as assigned to meet business needs 帮助其他员工完成工作。 19. Attend all related meetings 出席相关会议。 20. In accordance with the grooming standard as per the Hotel Policy 根据酒店政策进行化妆。          
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:MAJOR RESPONSIBILITIES 責任概要 : 1. Follow all Marriott policies and procedures. 遵守所有万豪的政策和程序。 2. Comply with the “clean as you go” policy. 完成“所到之处无一物”的原则。 3. Report to work on scheduled days at the scheduled time. 按照工作时间表按时上班。 4. Report to work in uniform following all appearance standards. 上班时遵守仪容仪表和制服制度。 5. Work as a TEAM. 工作中保持团队精神。 6. Follow all safety policies to ensure a safe work area. 遵守所有安全制度,以塑造一个安全的工作环境。 7. Honour all reasonable work-related requests made by a manager or supervisor, which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel. 尊重所有合理的来自经理和主管的工作相关请求,即使超出你的工作范围,也要达到使客人满意为整个酒店服务。 8. Check out with your supervisor before leaving your station or the floor for any reason. 因为任何理由离开你的工作岗位之前先汇报你的主管。 SPECIFIC DUTIES 工作任務 : 1. Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. 检查你的工作区域,把最先要打开的都打开,清洁桌子椅子,准备好盐,胡椒,糖,烟灰缸,花瓶,餐具和杯子。 2. Do all necessary opening and closing side work according to the side work schedule. 做好所有必要的开档和关档的工作记录表。 3. Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc. 准备好所有必要的工具:托盘,笔,纸巾,酒刀。等等。 4. Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records. 熟悉菜单上的各项菜,他们的装饰,内容和调制品。准备正确的简明扼要的回答客人提出关于菜单上的问题。 5. Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures. 正确运行销售终端的要点并且遵守所有万豪收档程序。 6. Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order. 当接受客人点单时试着用积极的亲切的销售技巧来提议客人。 7. Develop a good knowledge of beverages, liquors, and wine service. 发展酒品,酒类和服务酒的知识。 8. Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. Pay special attention to finer points of service, i.e., replacing ashtrays, water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation. 根据服务程序的标准跑菜和上菜。在整个用餐过程中适当摆放餐桌。上甜品时,所有调味品,脏盘子和餐具必须换干净的,除了糖和适当的餐具还饮料杯不能为空。特别注意服务的要点,比如,放回烟缸,上茶,上完主菜后再检查,保持适当的仪态,不要闲谈。 9. Bus, clean and reset the table according to standard procedures. 根据服务流程的标准情洁并重新摆台。 10. Chewing gum or smoking is not allowed while on duty. 上班时间不能吃口香糖和抽烟。 11. Attend all meetings or training seminars as required. 参加所有的必要的会议和培训讨论。 12. Study and follow the Associate’s Training Manual. 学习并遵守员工手册。
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:"*良好的团队合作精神,能够在压力下工作 Good team player and able to work under pressure" "*认真自信,积极主动,以客户为导向 Serious, Confident,Takes Initiative,Customer-oriented" "*有意从事服务行业 Interested in F&B" "*有相关工作经验者优先 Relevant work experience preferred" "*熟练使用对客英语 Good commend of English" 日式餐厅即将盛大开幕,有日式餐厅经验或日语者优先
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:"*良好的团队合作精神,能够在压力下工作 Good team player and able to work under pressure" "*认真自信,积极主动,以客户为导向 Serious, Confident,Takes Initiative,Customer-oriented" "*有意从事服务行业 Interested in F&B" "*有相关工作经验者优先 Relevant work experience preferred" "*熟练使用对客英语 Good commend of English" 日式餐厅即将盛大开幕,有日式餐厅经验或日语者优先
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:中专
  • 工作经验:应届毕业生
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:根据标准的手册来完成服务工作。 负责餐厅内酒水和饭菜服务的高效性,并保持礼貌热情的对客服务态度。 Follows correct sequence of service outlined in the Standard Operating Manual. Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.    
  • 学历要求:不限
  • 工作经验:三年以上
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:1 良好的英语听说能力 2 五星级酒店相关工作经验  
  • 学历要求:大专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:22-30
  • 点击申请该职位
职位简介:这个职位主要是尽心工作,协助宴会厅服务员确保每日的宴会服务成功。 •高中毕业。 •英语说写流利。 •面容可亲。  
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:使用喜来登令客人喜出望外的标准,无论在餐厅或是酒吧为客人提供五星级的殷勤好客餐饮服务,最大限度的令客人满意。以友好、娴熟的专业水准为客人提供出色的餐饮服务,确保客人满意。营造健康的工作环境并融入其中。          
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:1. To welcome and seat guest upon arrival at the table 欢迎客人,并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单,并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定,将点菜单纪录。 5. To process the captain's order as per the cashiers policy, as outlined in the restaurant policy. 按照原则收银 6. To prepare all necessary accompaniments to go with order. 准备所有的必要的点菜单附属品 7. To serve any requested food or beverage as per the service policy. 按照原则,服务每一样被点到的食物和饮料。 8. To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all times 服务于任何遇到的其他要求(注:任何有关于酒店程序和规定的,必须向上级报告),让客人随时满意 9. To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt efficient but not overbearing. And that service is offer with a smile at all times. 让客人随时感觉到受到欢迎,提供高质量,准时,有效不傲慢的服务,保持微笑。 10. To be responsible for the cleaning of the table, during and after service to the guest. 保持客桌时时的清洁 11. To have a full understanding and knowledge of all items that are offered on the menu & beverage list. 清楚知道菜单上的所有项目。 12. To be responsible for collection of money that is due from the guest, for services and products consumed. 向客人收取他们消费的食物的款项。 13. To be responsible for the correct set up of all mise an place and side stations, and to ensure that there is sufficient and the correct equipment for the days trading 遵照规定,保证对器械做正确的,足够的使用。 14. Must keep his/her side station and section clean at all times. 保持区域的清洁。 15. Do not stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or eel uncomfortable. 不要呆站,徘徊,谈论客人,如果客人听见,会不舒服。 16. To report any problem situation or special guest request to the captain or supervisor, immediately so as to ensure that prompt action is taken. 及时向主管报告出现的问题和客人的特殊要求,以便及时解决。 17. Grooming standards should be in accordance with the hotel policy 员工仪容仪表应符合酒店要求 18. Performs other duties as assigned to meet business needs 帮助其他员工完成工作
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:1. To welcome and seat guest upon arrival at the table 欢迎客人,并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单,并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定,将点菜单纪录。 5. To process the captain's order as per the cashiers policy, as outlined in the restaurant policy. 按照原则收银 6. To prepare all necessary accompaniments to go with order. 准备所有的必要的点菜单附属品 7. To serve any requested food or beverage as per the service policy. 按照原则,服务每一样被点到的食物和饮料。 8. To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all times 服务于任何遇到的其他要求(注:任何有关于酒店程序和规定的,必须向上级报告),让客人随时满意 9. To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt efficient but not overbearing. And that service is offer with a smile at all times. 让客人随时感觉到受到欢迎,提供高质量,准时,有效不傲慢的服务,保持微笑。 10. To be responsible for the cleaning of the table, during and after service to the guest. 保持客桌时时的清洁 11. To have a full understanding and knowledge of all items that are offered on the menu & beverage list. 清楚知道菜单上的所有项目。 12. To be responsible for collection of money that is due from the guest, for services and products consumed. 向客人收取他们消费的食物的款项。 13. To be responsible for the correct set up of all mise an place and side stations, and to ensure that there is sufficient and the correct equipment for the days trading 遵照规定,保证对器械做正确的,足够的使用。 14. Must keep his/her side station and section clean at all times. 保持区域的清洁。 15. Do not stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or eel uncomfortable. 不要呆站,徘徊,谈论客人,如果客人听见,会不舒服。 16. To report any problem situation or special guest request to the captain or supervisor, immediately so as to ensure that prompt action is taken. 及时向主管报告出现的问题和客人的特殊要求,以便及时解决。 17. Grooming standards should be in accordance with the hotel policy 员工仪容仪表应符合酒店要求 18. Performs other duties as assigned to meet business needs 帮助其他员工完成工作
  • 学历要求:中专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:* 严格按照万豪客房送餐服务标准执行工作 * 了解酒店的促销、折扣等活动 * 积极主动、真诚热情 要求具有高星级酒店相关工作经验1年以上        
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:20-30
  • 点击申请该职位
职位简介:1. 两年以上相关工作经验 2. 英语良好             申请该职位请点击以下网址:         https://www3.i-grasp.com/fe/tpl_marriott03.asp?newlang=25            
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:20-30
  • 点击申请该职位
职位简介:Room Service Waiter 1.1年以上关工作经验 2.英语良好 希望您能同时到以下网站上再申请一次本职位,谢谢。 http://www.marriott.com/careers/        
  • 学历要求:大专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:工作职责:负责餐厅服务工作 应聘条件: 1.基础的英语沟通能力 2.为人诚恳,服务热忱 3.能适合早、中、晚倒班工作 上海希尔顿酒店拥有8间餐厅及酒吧带来风格迥异的各式美食:粤菜餐厅、高档意式餐厅、川菜餐厅、能俯瞰天际线美景的吧三十九、宁波海鲜餐厅、精选各国美食的全天营业餐厅。       
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:普通话
  • 年龄要求:22-30
  • 点击申请该职位
职位简介:工作职责:宴会服务 应聘条件: 1.男女不限,22-30岁 2.工作认真,仪表端庄 3.基础英语口语能力 4.五星级酒店相关工作经验者优先
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:20-30
  • 点击申请该职位
职位简介:工作职责:在客房内用餐的客人提供服务、为客人送菜、根据客人的要求与服务水准上食物与饮料和收拾餐桌或餐盘。   招聘条件:     1.       22-35岁,男女不限 2.       基础英语交流水平 3.       有相关五星酒店工作经验者优先
  • 学历要求:中专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:18-30
  • 点击申请该职位
职位简介:1. 一年以上相关工作经验,有东南亚餐厅工作经验者为佳 2. 英语良好         申请该职位请点击以下网址:     https://www3.i-grasp.com/fe/tpl_marriott03.asp?newlang=25        
  • 学历要求:中专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介: Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. 检查指派的分区工作,保证餐厅桌面及椅子的清洁和整洁,按照标准摆台。 Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc. 检查必须的服务工具的准备工作:服务托盘、笔、清洁抹布、酒刀等 Do all necessary opening and closing side work, as per side work schedule. 完成所有必须的开餐及关餐工作,包括其他所分配的任务 Be aware of daily specials, soups, drinks and "86" items. 开餐前要熟悉了解当日特别推荐的菜式、酒水明细以及沽清菜品 Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the use records. 熟知餐厅所有菜单的菜品特点、装饰、配料及制作方式,当客人对菜品提出问题时能迅速、简练的满意回答 Be able to handle station assigned to you. Remain on your station, unless serving a guest. 有能力对自己的分区内的客人提供标准服务 Be able to operate the point of sale equipment. No voids without supervisor's written approval. 熟练准确运用点单及收款系统,任何取消操作要经过主管批准 Follow procedures and policies for self-cashiering, to include responsibility for explaining over/short discrepancies, where applicable. 在服务中完全遵照收款标准流程进行操作 Follow procedures to take guest's order; write legibly on check, order and pick up food as applicable. 在服务中能够按照标准对客人进行点菜、结帐、下单以及上菜服务 Know proper beverage, liquor and wine service. 熟知必须的酒水饮料知识 Be sure that tables are properly bussed throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. 确保在客人用餐时及时清理桌面。 When the guest leaves the dining room, bus all tables with attention to the following areas. 在客人离开餐厅后,确保及时清理所用桌面。
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:略 略
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:20-30
  • 点击申请该职位
职位简介:BQT Senior Waiter 1.2年以上星级酒店宴会服务工作经验 2.熟知宴会服务流程以及注意事项 3.具备大型宴会服务经验 4.具备较强的工作压力承受能力 5.具备优秀的团队合作精神 6.有一定的英语基础 希望您能同时到以下网站上再申请一次本职位,谢谢。 http://www.marriott.com/careers/  
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