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  • 格林豪泰酒店(中国)有限公司
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  • 万达酒店及度假村Wanda Hotels & Resorts
  • 上海罗克福特西岸酒店
  • 上海国际会议中心东方滨江大酒店
约有 266 项符合条件的查询结果,每页显示30项。
职位名称 公司名称 工作地点 发布日期
  • 学历要求:不限
  • 工作经验:一年以上
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:To provide exceeding world class service to each and every customer. 给每位客人提供优质服务。 Food Service 食品服务 Beverage Service 饮料服务 Section “Mise en Place” every shift. This must be to the standard of the restaurant as requested by the General manager/Dining room manager . 在每个班次都要做好餐前准备. 根据餐厅经理和总经理的要求按照餐厅标准完成任务. Food Running from kitchen to tables in your section. 餐厅和厨房之间的传菜工作 Handles guests’ special requests and delivering these requests or feeding information to necessary persons to action. 处理客人的特别要求并将信息传达给上级. Good team player and able to work under pressure 良好的团队合作精神,能够在压力下工作 Serious, Confident,Takes Initiative,Customer-oriented 认真自信,积极主动,以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred 英语熟练者优先
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:To provide exceeding world class service to each and every customer. 给每位客人提供优质服务。 Food Service 食品服务 Beverage Service 饮料服务 Section “Mise en Place” every shift. This must be to the standard of the restaurant as requested by the General manager/Dining room manager . 在每个班次都要做好餐前准备. 根据餐厅经理和总经理的要求按照餐厅标准完成任务. Food Running from kitchen to tables in your section. 餐厅和厨房之间的传菜工作 Handles guests’ special requests and delivering these requests or feeding information to necessary persons to action. 处理客人的特别要求并将信息传达给上级. Good team player and able to work under pressure 良好的团队合作精神,能够在压力下工作 Serious, Confident,Takes Initiative,Customer-oriented 认真自信,积极主动,以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred 英语熟练者优先
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:Greet and serve the guest by Langham standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and fellow colleague. Take pride in all facets of service with a clean professional appearance and keep a sparkling clean dining room at all times. 遵照朗廷酒店的标准去欢迎和服务客人,提供给客人高质量的食物和酒水,做个亲切有礼的主人。在客人和同事面前都要展示出有礼貌的,有上进心的一面。在任何时候都要展现出干净利落的专业的服务和保持灿烂的笑容。  
  • 学历要求:中专
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:MAJOR FUNCTION 主要功能 : This position is concerned with anticipating needs of guests in the Wan Hao Xuan, taking orders, serving and removing crockery and beverages in accordance with guest’s requirements and service policy. 这个职位是为在万豪轩里客人的需要按照客人的要求,为客人点菜,上菜和拜访餐具和饮料。 MAJOR RESPONSIBILIES 責任概要 : The mainly responsibility is welcome the guest, taking order and serving them with the high standard and make them 100% satisfaction, assistant with team leader to successfully execute restaurant operations standard. 主要是欢迎客人,点菜,以较高的标准为他们服务,保持满意度。并协助领班成功执行餐厅营运标准 SPECIFIC DUTIES 工作任務 : 1. To welcome and seat guest upon arrival at the table. 欢迎客人,为客人领位。 2. To assist the guest in choosing his or her beverage and or food order from the menu. 帮助客人点菜和饮料。 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked. 给客人上菜的时候,务必确认是否正确。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照原则的要点纪录。 5. To process the captain's order as per the cashiers’ policy, as outlined in the restaurant policy. 按照原则,处理客人的账单。 6. To prepare all necessary accompaniments to go with order. 准备所有的菜单的附属物。 7. To serve any requested food or beverage item that is available, as per the service policy. 按原则保证所有需要的食物和饮料都被利用。 8. To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all times. 帮助任何其他的要求(注:报告任何关于酒店政策和程序的问题),保持客人满意度。 9. To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt efficient but not overbearing and that service is offered with a smile at all times. 随时欢迎客人,及时有效,不傲慢的高品质服务,保持微笑。 10. To be responsible for the cleaning of the table, during and after service to the guest. 服务时和结束后,都要保持客桌的整洁。 11. To have a full understanding and knowledge of all items that are offered on the menu & beverage list. 清楚明白菜单和酒单的各个项目。 12. To be responsible for collection of money that is due, for services and products consumed. 对客人的付账,认真负责。 13. To be responsible for the correct set up of all mise a place and side stations, and to ensure that there is sufficient and the correct equipment for the days trading. 任何时候都遵守协定,确保足够的及其运作。 14. Must keep his/her side station and section clean at all times. 保持客人区域的清洁。 15. Do not stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or feel uncomfortable. 不要呆立,徘徊,议论客人,不要让客人觉得不舒服。 16. Will be required to carry out any reasonable request made by the Manager, assistant or team leader, or from any member of the management team. 听从上级合理的意见。 17. To report any problem situation or special guest request to the captain or supervisor, immediately so as to ensure that prompt action is taken. 及时报告出现的问题,和客人的特别要求,以便及时处理。 18. Performs other duties as assigned to meet business needs 帮助其他员工完成工作。 19. Attend all related meetings 出席相关会议。 20. In accordance with the grooming standard as per the Hotel Policy 根据酒店政策进行化妆。          
  • 学历要求:大专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:22-30
  • 点击申请该职位
职位简介:这个职位主要是尽心工作,协助宴会厅服务员确保每日的宴会服务成功。 •高中毕业。 •英语说写流利。 •面容可亲。        
  • 学历要求:中专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介: Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. 检查指派的分区工作,保证餐厅桌面及椅子的清洁和整洁,按照标准摆台。 Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc. 检查必须的服务工具的准备工作:服务托盘、笔、清洁抹布、酒刀等 Do all necessary opening and closing side work, as per side work schedule. 完成所有必须的开餐及关餐工作,包括其他所分配的任务 Be aware of daily specials, soups, drinks and "86" items. 开餐前要熟悉了解当日特别推荐的菜式、酒水明细以及沽清菜品 Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the use records. 熟知餐厅所有菜单的菜品特点、装饰、配料及制作方式,当客人对菜品提出问题时能迅速、简练的满意回答 Be able to handle station assigned to you. Remain on your station, unless serving a guest. 有能力对自己的分区内的客人提供标准服务 Be able to operate the point of sale equipment. No voids without supervisor's written approval. 熟练准确运用点单及收款系统,任何取消操作要经过主管批准 Follow procedures and policies for self-cashiering, to include responsibility for explaining over/short discrepancies, where applicable. 在服务中完全遵照收款标准流程进行操作 Follow procedures to take guest's order; write legibly on check, order and pick up food as applicable. 在服务中能够按照标准对客人进行点菜、结帐、下单以及上菜服务 Know proper beverage, liquor and wine service. 熟知必须的酒水饮料知识 Be sure that tables are properly bussed throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. 确保在客人用餐时及时清理桌面。 When the guest leaves the dining room, bus all tables with attention to the following areas. 在客人离开餐厅后,确保及时清理所用桌面。
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:20-30
  • 点击申请该职位
职位简介: 工作职责:在客房内用餐的客人提供服务、为客人送菜、根据客人的要求与服务水准上食物与饮料和收拾餐桌或餐盘。   招聘条件:     1.       22-35岁,男女不限 2.       基础英语交流水平 3.       有相关五星酒店工作经验者优先
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:普通话
  • 年龄要求:22-30
  • 点击申请该职位
职位简介:工作职责:宴会服务 应聘条件: 1.男女不限,22-30岁 2.工作认真,仪表端庄 3.基础英语口语能力 4.五星级酒店相关工作经验者优先    
  • 学历要求:大专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:18-25
  • 点击申请该职位
职位简介:岗位职责 1. 熟知当天订餐情况,注意记录宾客的特别活动(如生日庆祝会),应及时向主管汇报。 2. 替宾客存取保管衣物,并询问有无贵重物品,贵重物品提醒宾客自行保管。 3. 迎接宾客,引导宾客到预订台位或宾客满意的台位。 4. 客满时,负责安排好后到的宾客,使宾客乐于等位。 5. 随时注意听取宾客的意见,及时向上级反映。 6. 随时注意在接待工作中的各种问题,及时向上级反映和协助处理。 7. 掌握和运用礼貌语言,负责接听电话,宾客电话订餐应问清楚基本信息。 8. 向客人介绍餐厅各式菜点、各种饮品和特式菜点,吸引宾客来餐厅就餐。 岗位要求 1.有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。 2.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。 3.工作主动、热情、认真,责任心较强。 4.身体健康,仪表端庄。              
  • 学历要求:不限
  • 工作经验:二年以上
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- Working experience at similar position in International 4-star or 5-star hotels is preferred - Fluency in both written and oral English - Good team spirit - Good communications and interpersonal skills   - 有在国际品牌四星或五星酒店相关工作经验者优先 - 能熟练使用英语进行书面和口语的沟通 - 拥有团队合作精神 - 拥有良好的沟通和人际协调能力   Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. 作为一家平等雇佣的雇主,万豪国际集团承诺雇佣不同背景的员工并支持多元包容的文化。                    
  • 学历要求:不限
  • 工作经验:二年以上
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- Working experience at similar position in International 4-star or 5-star hotels is preferred - Fluency in both written and oral English - Good team spirit - Good communications and interpersonal skills   - 有在国际品牌四星或五星酒店相关工作经验者优先 - 能熟练使用英语进行书面和口语的沟通 - 拥有团队合作精神 - 拥有良好的沟通和人际协调能力   Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. 作为一家平等雇佣的雇主,万豪国际集团承诺雇佣不同背景的员工并支持多元包容的文化。            
  • 学历要求:不限
  • 工作经验:二年以上
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- Working experience at similar position in International 4-star or 5-star hotels is preferred - Fluency in both written and oral English - Good team spirit - Good communications and interpersonal skills - 有在国际品牌四星或五星酒店相关工作经验者优先 - 能熟练使用英语进行书面和口语的沟通 - 拥有团队合作精神 - 拥有良好的沟通和人际协调能力   Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. 作为一家平等雇佣的雇主,万豪国际集团承诺雇佣不同背景的员工并支持多元包容的文化。        
  • 学历要求:中专
  • 工作经验:一年以上
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介: 五星级酒店同等岗位工作经验   请在邮件主题栏中注明姓名及应聘岗位      
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:Executive Club Waiter/Waitress 行政酒廊服务员          
  • 学历要求:大专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:职位描述: 1. To welcome and seat guest upon arrival at the table 欢迎客人,并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单,并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定,将点菜单纪录。 5. To process the captain's order as per the cashiers policy, as outlined in the restaurant policy. 按照原则收银 6. To prepare all necessary accompaniments to go with order. 准备所有的必要的点菜单附属品 7. To have a full understanding and knowledge of all items that are offered on the menu & beverage list. 清楚知道菜单上的所有项目。 8. To be responsible for collection of money that is due from the guest, for services and products consumed. 向客人收取他们消费的食物的款项。 任职资格: 1.Good communication skill in Mandarin and English verbal, listening and writing 较强的普通话和英语的交流能力(说,听,写)      
  • 学历要求:大专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:职位描述: 1. To welcome and seat guest upon arrival at the table 欢迎客人,并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单,并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定,将点菜单纪录。 5. To process the captain's order as per the cashiers policy, as outlined in the restaurant policy. 按照原则收银 6. To prepare all necessary accompaniments to go with order. 准备所有的必要的点菜单附属品 7. To have a full understanding and knowledge of all items that are offered on the menu & beverage list. 清楚知道菜单上的所有项目。 8. To be responsible for collection of money that is due from the guest, for services and products consumed. 向客人收取他们消费的食物的款项。 任职资格: 1.Good communication skill in Mandarin and English verbal, listening and writing 较强的普通话和英语的交流能力(说,听,写)      
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:使用喜来登令客人喜出望外的标准,无论在餐厅或是酒吧为客人提供五星级的殷勤好客餐饮服务,最大限度的令客人满意。以友好、娴熟的专业水准为客人提供出色的餐饮服务,确保客人满意。营造健康的工作环境并融入其中。          
  • 学历要求:不限
  • 工作经验:三年以上
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:1 良好的英语听说能力 2 五星级酒店相关工作经验    
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:MAJOR RESPONSIBILITIES 責任概要 : 1. Follow all Marriott policies and procedures. 遵守所有万豪的政策和程序。 2. Comply with the “clean as you go” policy. 完成“所到之处无一物”的原则。 3. Report to work on scheduled days at the scheduled time. 按照工作时间表按时上班。 4. Report to work in uniform following all appearance standards. 上班时遵守仪容仪表和制服制度。 5. Work as a TEAM. 工作中保持团队精神。 6. Follow all safety policies to ensure a safe work area. 遵守所有安全制度,以塑造一个安全的工作环境。 7. Honour all reasonable work-related requests made by a manager or supervisor, which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel. 尊重所有合理的来自经理和主管的工作相关请求,即使超出你的工作范围,也要达到使客人满意为整个酒店服务。 8. Check out with your supervisor before leaving your station or the floor for any reason. 因为任何理由离开你的工作岗位之前先汇报你的主管。 SPECIFIC DUTIES 工作任務 : 1. Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. 检查你的工作区域,把最先要打开的都打开,清洁桌子椅子,准备好盐,胡椒,糖,烟灰缸,花瓶,餐具和杯子。 2. Do all necessary opening and closing side work according to the side work schedule. 做好所有必要的开档和关档的工作记录表。 3. Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc. 准备好所有必要的工具:托盘,笔,纸巾,酒刀。等等。 4. Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records. 熟悉菜单上的各项菜,他们的装饰,内容和调制品。准备正确的简明扼要的回答客人提出关于菜单上的问题。 5. Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures. 正确运行销售终端的要点并且遵守所有万豪收档程序。 6. Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order. 当接受客人点单时试着用积极的亲切的销售技巧来提议客人。 7. Develop a good knowledge of beverages, liquors, and wine service. 发展酒品,酒类和服务酒的知识。 8. Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. Pay special attention to finer points of service, i.e., replacing ashtrays, water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation. 根据服务程序的标准跑菜和上菜。在整个用餐过程中适当摆放餐桌。上甜品时,所有调味品,脏盘子和餐具必须换干净的,除了糖和适当的餐具还饮料杯不能为空。特别注意服务的要点,比如,放回烟缸,上茶,上完主菜后再检查,保持适当的仪态,不要闲谈。 9. Bus, clean and reset the table according to standard procedures. 根据服务流程的标准情洁并重新摆台。 10. Chewing gum or smoking is not allowed while on duty. 上班时间不能吃口香糖和抽烟。 11. Attend all meetings or training seminars as required. 参加所有的必要的会议和培训讨论。 12. Study and follow the Associate’s Training Manual. 学习并遵守员工手册。
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:1.五星级酒店相关工作经验者优先 2.对餐饮行业有兴趣者优先
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:1. 有相关工作经验者优先 2.对餐饮行业有兴趣者优先
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:1.有相关工作经验者优先 2.有吃苦耐劳和团队合作精神
  • 学历要求:大专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介: 职位描述: 1. To welcome and seat guest upon arrival at the table 欢迎客人,并领位 2. To assist the guest in choosing his or her beverage and or food order from the menu 帮助客人点菜 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked 仔细检查点菜单,并正确上菜。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照规定,将点菜单纪录。 5. To process the captain's order as per the cashiers policy, as outlined in the restaurant policy. 按照原则收银 6. To prepare all necessary accompaniments to go with order. 准备所有的必要的点菜单附属品 7. To have a full understanding and knowledge of all items that are offered on the menu & beverage list. 清楚知道菜单上的所有项目。 8. To be responsible for collection of money that is due from the guest, for services and products consumed. 向客人收取他们消费的食物的款项。   任职资格: 1.Good communication skill in Mandarin and English verbal, listening and writing 较强的普通话和英语的交流能力(说,听,写)      
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:25-35
  • 点击申请该职位
职位简介:1. Follow all Marriott policies and procedures. 遵循所有万豪方针和程序。 2. Comply with the “clean as you go” policy. 遵循"所到之处钧予清洁" 方针。 3. Report to work on scheduled days at the scheduled time. 按照部门排班表每日准时到岗。 4. Report to work in uniform following all appearance standards. 上班制服穿戴整洁保持良好的仪容仪表形象。 5. Work as a TEAM. 团队工作。 6. Follow all safety policies to ensure a safe work area. 遵循所有的安全方针,以确保一个安全的工作区域。 7. Honour all reasonable work-related requests made by a manager or supervisor, which may   be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel. 为了实现客户满意度和服务于整个酒店,经理或主管应接受所有的与工作相关的请求,甚至可能超出你的正常工作。 8. Check out with your supervisor before leaving your station or the floor for any reason. 在任何时候离开你的工作区域必须与你的直接主管保持沟通。
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- Working experience at similar position in International 4-star or 5-star hotels is preferred - Has pro-active working attitude and pay attention to details - Good team spirit - Good communications and interpersonal skills - 有在国际品牌四星或五星酒店相关工作经验者优先 - 工作认真自信,积极主动 - 拥有团队合作精神 - 拥有良好的沟通和人际协调能力 Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. 作为一家平等雇佣的雇主,万豪国际集团承诺雇佣不同背景的员工并支持多元包容的文化。
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- Working experience at similar position in International 4-star or 5-star hotels is preferred - Has pro-active working attitude and pay attention to details - Good team spirit - Good communications and interpersonal skills - 有在国际品牌四星或五星酒店相关工作经验者优先 - 工作认真自信,积极主动 - 拥有团队合作精神 - 拥有良好的沟通和人际协调能力 Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. 作为一家平等雇佣的雇主,万豪国际集团承诺雇佣不同背景的员工并支持多元包容的文化。
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- Working experience at similar position in International 4-star or 5-star hotels is preferred - Has pro-active working attitude and pay attention to details - Good team spirit - Good communications and interpersonal skills - 有在国际品牌四星或五星酒店相关工作经验者优先 - 工作认真自信,积极主动 - 拥有团队合作精神 - 拥有良好的沟通和人际协调能力 Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. 作为一家平等雇佣的雇主,万豪国际集团承诺雇佣不同背景的员工并支持多元包容的文化。
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:25-35
  • 点击申请该职位
职位简介:Prompt and courteous delivery of all room service orders, maintains positive room service image through all areas of guest contact and through cleanliness of work areas. 迅速而有礼貌地提供所有送餐服务点单,接触客人时保持积极的送餐服务形象,始终保持清洁的工作环境。
  • 学历要求:其他
  • 工作经验:其他
  • 外语要求:英语
  • 年龄要求:20-50
  • 点击申请该职位
职位简介:工作职责: 加入我们并开始您的职业生涯 MajorFUNCTIONS:主要职责: Give assistance to arriving and departing guests and warmly greeting;orient the guests with their reservation and other restaurant facilities.Provide supervisory assistance to the team leader as may be required.给于抵达的客人做热烈的欢迎,并且使客人在指定部门得到最优质的服务,协助主管必需的工作。 Specific DUTIES:细节准则: 1.Tohave complete knowledge on the food / beverage / service available /preparation methods and time in sections appointed.      必须在规定时间内完成食物/酒水/服务技巧的掌握 2.To beaware of Marriott and Hotel standards and policies.      必须遵守万豪和酒店的标准和制度 3.To be aware of and applies the proceduresconcerning hotel fire and life safety / emergency procedures. 必须遵守酒店的申请制度和安全防火知识 4.Ensures personalgrooming and conduct according to hotel standards        保证个人卫生及工作操作必须按照酒店要求 5.Ensures full mise-en-place is preparedprior to start of operations and replenished afterwards.保证在开始营运之前必须将所有的工作所需物品准备好 6.Ensures that all materials, equipment andmachinery are properly used and regularly cleaned, in order to prolong usage. 保证所有的物品按照要求正确的使用并延长使用时间 Obtaincustomer feedback during operations to ensure satisfaction. 在营运时得到客人的意见并保证让客人满意 Torelay any customer complaints to supervisor. 将客人的投诉汇报给主管 职位概述      确保员工作为团队开展合作,能提供最佳服务并满足客人的需求。检查员工的妆容和服装,并纠正任何缺陷。完成营业和歇业职责,包括设置必要的用品和工具,清洁所有设备和区域,锁门等。检查储存区,确保井然有序、干净整洁,并采用先进先出 (FIFO) 的原则。完成计划库存和存货,并请购必要的用品。对餐厅进行管理,确保有空座位,并保证客人的服务、安全和健康。完成维护维修工单。协助管理层招聘、培训、安排、评估、疏导、惩戒、激励和指导员工;树立榜样,并担当公平对待之承诺/门户开放政策流程的第一联络人。       遵守所有公司和安全政策及程序;报告任何维护问题、安全隐患、事故或伤害;完成安全培训和认证。确保制服和个人仪表整洁而专业。维护专有信息的机密性;保护公司资产。支持所有同事,并给予尊重和尊敬。支持团队达成共同目标。遵守质量保证预期和标准。在没有他人协助的情况下,移动、举起、携带、推动、拉动和放置重量不超过 50 磅 (22.68 kg) 的物体。在较长一段时间内或整个工作班次中保持站立、就坐或行走。阅读和目测验证各种格式的信息(如小字说明)。目测检查工具、设备或机器(如识别缺陷)。抓住、转动和操控不同大小和重量的物体,这需要良好的动作技能和手眼协调。双手上举过头或下伸过膝,包括屈膝、扭身、拉伸和弯腰。穿过狭窄、受限或架空的空间。上下楼梯和/或服务坡道。根据公司的标准,欢迎和答谢所有客人。使用清晰、专业的语言与他人交谈,并以适当的礼仪接听电话。倾听并适当回应其他员工的问题。使用清晰、专业的语言与他人交谈。履行主管要求的其他合理的工作职责。  万豪国际秉承机会均等、一视同仁的招聘原则,致力于建设多样化的员工队伍,营造包罗万象的企业文化。任职资格:同上
  • 学历要求:大专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:20-35
  • 点击申请该职位
职位简介:2年以上国际四、五星级酒店相关工作经验; 良好的沟通能力; 具有一定的英语基础; 具有良好的思维能力和良好的团队精神; 具有良好的服务意识,责任心强。  
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