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约有 302 项符合条件的查询结果,每页显示30项。
职位名称 公司名称 工作地点 发布日期
  • 学历要求:中专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介: Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. 检查指派的分区工作,保证餐厅桌面及椅子的清洁和整洁,按照标准摆台。 Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc. 检查必须的服务工具的准备工作:服务托盘、笔、清洁抹布、酒刀等 Do all necessary opening and closing side work, as per side work schedule. 完成所有必须的开餐及关餐工作,包括其他所分配的任务 Be aware of daily specials, soups, drinks and "86" items. 开餐前要熟悉了解当日特别推荐的菜式、酒水明细以及沽清菜品 Be knowledgeable of all menu items, their garnish, contents and preparation methods. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the use records. 熟知餐厅所有菜单的菜品特点、装饰、配料及制作方式,当客人对菜品提出问题时能迅速、简练的满意回答 Be able to handle station assigned to you. Remain on your station, unless serving a guest. 有能力对自己的分区内的客人提供标准服务 Be able to operate the point of sale equipment. No voids without supervisor's written approval. 熟练准确运用点单及收款系统,任何取消操作要经过主管批准 Follow procedures and policies for self-cashiering, to include responsibility for explaining over/short discrepancies, where applicable. 在服务中完全遵照收款标准流程进行操作 Follow procedures to take guest's order; write legibly on check, order and pick up food as applicable. 在服务中能够按照标准对客人进行点菜、结帐、下单以及上菜服务 Know proper beverage, liquor and wine service. 熟知必须的酒水饮料知识 Be sure that tables are properly bussed throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. 确保在客人用餐时及时清理桌面。 When the guest leaves the dining room, bus all tables with attention to the following areas. 在客人离开餐厅后,确保及时清理所用桌面。
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:略 略
  • 学历要求:大专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:25-35
  • 点击申请该职位
职位简介:-. 具餐饮业相关工作经验 -. 良好的英语听说能力 -. 星级酒店相关经验者优先考虑        
  • 学历要求:中专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- 高中/中专/职校 以上学历 - 户籍、年龄不限 - 有餐饮行业服务经验者优先 - 有一定英语听说能力 - 能够适应酒吧班次(下午6点至晚12点) 通过点击以下发送申请键,您确认已阅读《环球凯悦员工隐私权政策》,并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是,您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址 employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。 By clicking the Submit button below you confirm that you have read and agreed to the use of the information you give us in accordance with the Global Privacy Policy for Employees and in particular, you agree that we can make your information available for review and consideration in the U.S. and other jurisdictions around the world by our human resource staff and managers. To view the Global Privacy Policy for Employees, please visit: (URL employeeprivacy.hyatt.com)    
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:普通话
  • 年龄要求:不限
  • 点击申请该职位
职位简介:具有一定的服务意识,团队协作能力强。 能够向客人提供优质服务。 You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. 请将个人简历及全身彩色近照电邮至:careers.parkhyattshanghai@hyatt.com 亦或寄信至:上海市世纪大道100号 上海柏悦酒店 人力资源部 邮政编码:200120 请在简历中注明应征部门与职位,并请清晰完整写出正确的电子邮件地址,人力资源部将电话通知或将《面试通知》根据指定电子邮件地址发送给人选。 所有人选简历均会存入集团人才库,恕不退还。 通过点击以下发送申请键,您确认已阅读《环球凯悦员工隐私权政策》,并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是,您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址 employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。 By clicking the Submit button below you confirm that you have read and agreed to the use of the information you give us in accordance with the Global Privacy Policy for Employees and in particular, you agree that we can make your information available for review and consideration in the U.S. and other jurisdictions around the world by our human resource staff and managers. To view the Global Privacy Policy for Employees, please visit: (URL employeeprivacy.hyatt.com) 请浏览网址www.employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。通过提交简历,您确认已阅读《环球凯悦员工隐私权政策》,并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是,您同意我们能够将您的个人信息交由我们人力资源部经理及员工在美国及世界其他辖区内审阅及参考。 请浏览网址www.employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。通过提交简历,您确认已阅读《环球凯悦员工隐私权政策》,并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是,您同意我们能够将您的个人信息交由我们人力资源部经理及员工在美国及世界其他辖区内审阅及参考。  
  • 学历要求:大专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:岗位职责: 确保所有客人的订单准时送达。 确保各类器皿整齐摆放,干净卫生。 保持良好的仪容仪表。 注意特殊房间的布置和送餐要求。 岗位要求: 有相关餐饮工作经验者优先 有基本的英语听说能力 能适应翻班工作 通过点击以下发送申请键,您确认已阅读《环球凯悦员工隐私权政策》,并同意我们根据《环球凯悦员工隐私权政策》使用您提交给我们的个人信息。特别是,您同意我们能够将您的个人信息交由我们的人力资源部经理及员工在美国及世界其他辖区内审阅及参考。请浏览网址 employeeprivacy.hyatt.com查看《环球凯悦员工隐私权政策》。 By clicking the Submit button below you confirm that you have read and agreed to the use of the information you give us in accordance with the Global Privacy Policy for Employees and in particular, you agree that we can make your information available for review and consideration in the U.S. and other jurisdictions around the world by our human resource staff and managers. To view the Global Privacy Policy for Employees, please visit: (URL employeeprivacy.hyatt.com)  
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:中专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:•Job Description 岗位描述 You will be responsible to provide an excellent and consistent level of service to your customers.The Food and Beverage Waiter is accountable for attending to an assigned area to ensure the highest level of Food and Beverage service delivery and guest relations through well developed food and beverage skills, knowledge and experience, in accordance with Zendai’s Core Standards.  Support is provided to the food and beverage operation by assisting in the development and coordination of lower level employees. 工作中你将负责提供始终如一高标准的、卓越的客户服务。餐饮部服务员负责向指定区域内的顾客提供高质量餐饮服务和建立良好的客户关系,同时根据证大的核心标准,发展餐饮技巧,增进知识和积累经验。通过与下级员工的协作,保证餐厅的正常运作。       •Qualification 资质要求 - Good appearance and disposition 个人形象气质良好 - Be full of passion to the hotel industry 对酒店行业充满热情 - Fluent oral English 英语口语流利 - Good guest service, communications and interpersonal skills are a must. 需要具备良好的服务态度、与人交流能力和人际交往能力    
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:职位描述: 1. 熟知当天订餐情况,注意记录宾客的特别活动(如生日庆祝会),应及时向主管汇报。 2. 替宾客存取保管衣物,并询问有无贵重物品,贵重物品提醒宾客自行保管。 3. 迎接宾客,引导宾客到预订台位或宾客满意的台位。 4. 掌握和运用礼貌语言,负责接听电话,宾客电话订餐应问清楚基本信息。 5. 向客人介绍餐厅各式菜点、各种饮品和特式菜点,吸引宾客来餐厅就餐。 岗位要求 1高中毕业或具有同等学历,经过餐饮服务培训者优先。 2.有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。 3.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。 4.工作主动、热情、认真,责任心较强。 5.身体健康,仪表端庄。 酒店工作环境,优雅五天八小时工作制,包食宿,购买五险一金,诚邀您的加入。  
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:1. 熟知当天订餐情况,注意记录宾客的特别活动(如生日庆祝会),应及时向主管汇报。 2. 替宾客存取保管衣物,并询问有无贵重物品,贵重物品提醒宾客自行保管。 3. 迎接宾客,引导宾客到预订台位或宾客满意的台位。 4. 掌握和运用礼貌语言,负责接听电话,宾客电话订餐应问清楚基本信息。 5. 向客人介绍餐厅各式菜点、各种饮品和特式菜点,吸引宾客来餐厅就餐。 岗位要求 1高中毕业或具有同等学历,经过餐饮服务培训者优先。 2.有熟练的服务技能技巧和一定的应变能力,能妥善处理服务中出现的一般性问题。 3.掌握餐厅服务规程,了解餐厅各种菜肴的基本特点和简单的烹制方法。 4.工作主动、热情、认真,责任心较强。 5.身体健康,仪表端庄。 酒店工作环境,优雅五天八小时工作制,包食宿,购买五险一金,诚邀您的加入。  
  • 学历要求:中专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:五官端正; 正直,诚实,勤劳,热情 良好的沟通能力 具有国际性酒店同岗位工作经验    
  • 学历要求:不限
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:五官端正 正直,诚实,勤劳,热情 良好的沟通能力 具有国际性酒店同岗位工作经验    
  • 学历要求:中专
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:MAJOR FUNCTION 主要功能 : This position is concerned with anticipating needs of guests in the Wan Hao Xuan, taking orders, serving and removing crockery and beverages in accordance with guest’s requirements and service policy. 这个职位是为在万豪轩里客人的需要按照客人的要求,为客人点菜,上菜和拜访餐具和饮料。 MAJOR RESPONSIBILIES 責任概要 : The mainly responsibility is welcome the guest, taking order and serving them with the high standard and make them 100% satisfaction, assistant with team leader to successfully execute restaurant operations standard. 主要是欢迎客人,点菜,以较高的标准为他们服务,保持满意度。并协助领班成功执行餐厅营运标准 SPECIFIC DUTIES 工作任務 : 1. To welcome and seat guest upon arrival at the table. 欢迎客人,为客人领位。 2. To assist the guest in choosing his or her beverage and or food order from the menu. 帮助客人点菜和饮料。 3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked. 给客人上菜的时候,务必确认是否正确。 4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 按照原则的要点纪录。 5. To process the captain's order as per the cashiers’ policy, as outlined in the restaurant policy. 按照原则,处理客人的账单。 6. To prepare all necessary accompaniments to go with order. 准备所有的菜单的附属物。 7. To serve any requested food or beverage item that is available, as per the service policy. 按原则保证所有需要的食物和饮料都被利用。 8. To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all times. 帮助任何其他的要求(注:报告任何关于酒店政策和程序的问题),保持客人满意度。 9. To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt efficient but not overbearing and that service is offered with a smile at all times. 随时欢迎客人,及时有效,不傲慢的高品质服务,保持微笑。 10. To be responsible for the cleaning of the table, during and after service to the guest. 服务时和结束后,都要保持客桌的整洁。 11. To have a full understanding and knowledge of all items that are offered on the menu & beverage list. 清楚明白菜单和酒单的各个项目。 12. To be responsible for collection of money that is due, for services and products consumed. 对客人的付账,认真负责。 13. To be responsible for the correct set up of all mise a place and side stations, and to ensure that there is sufficient and the correct equipment for the days trading. 任何时候都遵守协定,确保足够的及其运作。 14. Must keep his/her side station and section clean at all times. 保持客人区域的清洁。 15. Do not stand, loiter near, behind or talk about any guest at any time, so as that the guest may hear you, or feel uncomfortable. 不要呆立,徘徊,议论客人,不要让客人觉得不舒服。 16. Will be required to carry out any reasonable request made by the Manager, assistant or team leader, or from any member of the management team. 听从上级合理的意见。 17. To report any problem situation or special guest request to the captain or supervisor, immediately so as to ensure that prompt action is taken. 及时报告出现的问题,和客人的特别要求,以便及时处理。 18. Performs other duties as assigned to meet business needs 帮助其他员工完成工作。 19. Attend all related meetings 出席相关会议。 20. In accordance with the grooming standard as per the Hotel Policy 根据酒店政策进行化妆。          
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:MAJOR RESPONSIBILITIES 責任概要 : 1. Follow all Marriott policies and procedures. 遵守所有万豪的政策和程序。 2. Comply with the “clean as you go” policy. 完成“所到之处无一物”的原则。 3. Report to work on scheduled days at the scheduled time. 按照工作时间表按时上班。 4. Report to work in uniform following all appearance standards. 上班时遵守仪容仪表和制服制度。 5. Work as a TEAM. 工作中保持团队精神。 6. Follow all safety policies to ensure a safe work area. 遵守所有安全制度,以塑造一个安全的工作环境。 7. Honour all reasonable work-related requests made by a manager or supervisor, which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel. 尊重所有合理的来自经理和主管的工作相关请求,即使超出你的工作范围,也要达到使客人满意为整个酒店服务。 8. Check out with your supervisor before leaving your station or the floor for any reason. 因为任何理由离开你的工作岗位之前先汇报你的主管。 SPECIFIC DUTIES 工作任務 : 1. Check your station, prior to opening, for cleanliness of tables and chairs, proper set-up of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware. 检查你的工作区域,把最先要打开的都打开,清洁桌子椅子,准备好盐,胡椒,糖,烟灰缸,花瓶,餐具和杯子。 2. Do all necessary opening and closing side work according to the side work schedule. 做好所有必要的开档和关档的工作记录表。 3. Have all necessary tools ready: tray, pen, bus towel, corkscrew, etc. 准备好所有必要的工具:托盘,笔,纸巾,酒刀。等等。 4. Develop a complete knowledge of menu items, their garnish, contents and preparation methods. Be ready to answer any guest questions about the menu in a positive and concise way. Know the use records. 熟悉菜单上的各项菜,他们的装饰,内容和调制品。准备正确的简明扼要的回答客人提出关于菜单上的问题。 5. Operate the Point of Sale terminal correctly and follow all Marriott check-closing procedures. 正确运行销售终端的要点并且遵守所有万豪收档程序。 6. Practice aggressive hospitality and use Suggestive Selling techniques when taking guest’s order. 当接受客人点单时试着用积极的亲切的销售技巧来提议客人。 7. Develop a good knowledge of beverages, liquors, and wine service. 发展酒品,酒类和服务酒的知识。 8. Pick up and present food and beverages according to standard service procedures. Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty. Pay special attention to finer points of service, i.e., replacing ashtrays, water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation. 根据服务程序的标准跑菜和上菜。在整个用餐过程中适当摆放餐桌。上甜品时,所有调味品,脏盘子和餐具必须换干净的,除了糖和适当的餐具还饮料杯不能为空。特别注意服务的要点,比如,放回烟缸,上茶,上完主菜后再检查,保持适当的仪态,不要闲谈。 9. Bus, clean and reset the table according to standard procedures. 根据服务流程的标准情洁并重新摆台。 10. Chewing gum or smoking is not allowed while on duty. 上班时间不能吃口香糖和抽烟。 11. Attend all meetings or training seminars as required. 参加所有的必要的会议和培训讨论。 12. Study and follow the Associate’s Training Manual. 学习并遵守员工手册。
  • 学历要求:高中
  • 工作经验:应届毕业生
  • 外语要求:英语
  • 年龄要求:18-30
  • 点击申请该职位
职位简介:Job Responsibility 岗位职责: Be in charge of hostess, order and provide high-quality service. 根据酒店标准,负责为客人领位、点单并提供优质的服务。 Answer the question of guests about the menu and drinks and offer the advice. 向宾客呈送菜单,回答客人的问询并为客人提供关于食品和饮料的建议。 Serving dishes for guests as soon as possible according to kitchen operation. 根据厨房营运状态,尽可能迅速的为宾客上菜。 Be responsible for cleaning and setting the table when guests finished their meal. 宾客用餐结束后负责台面或餐桌的清理并按要求重新摆台。 Have well knowledge about restaurant menu and it is possible to recommend the dishes and promotion to guests. 熟悉菜单,对菜品及饮料有较全面的认知,能够为宾客推荐菜品及当令的促销。 Keep restaurant cleaning and ensure the quality of service. 保持餐厅的卫生,确保服务质量。 Job Qualifications: 任职资格: Hard working and strong anti-stress ability. It is a plus if you have the restaurant experience. 吃苦耐劳,抗压能力强。有餐饮服务经验者优先。 Working shift must be accepted for you, from: 11:00-14:00 & 17:00 – 22:00 能接受两头班,工作时间:11:00-14:00 17:00-22:00 Bright and outgoing, have strong service consciousness. 性格开朗、头脑灵活、具有较强的服务意识和责任感。 Benefits: 福利待遇: If you need, we would provide dormitory for you. (300yuan per month) 如有需要,我们将为您提供员工宿舍。(每月300元) Staff can enjoy free meals in our staff canteen. 酒店员工可享有免费的工作餐。  
  • 学历要求:中技
  • 工作经验:应届毕业生
  • 外语要求:英语
  • 年龄要求:20-30
  • 点击申请该职位
职位简介:Job Responsibility 岗位职责: Be in charge of hostess, order and provide high-quality service. 根据酒店标准,负责为客人领位、点单并提供优质的服务。 Answer the question of guests about the menu and drinks and offer the advice. 向宾客呈送菜单,回答客人的问询并为客人提供关于食品和饮料的建议。 Serving dishes for guests as soon as possible according to kitchen operation. 根据厨房营运状态,尽可能迅速的为宾客上菜。 Be responsible for cleaning and setting the table when guests finished their meal. 宾客用餐结束后负责台面或餐桌的清理并按要求重新摆台。 Have well knowledge about western food and restaurant menu and it is possible to recommend the dishes and promotion to guests. 熟悉西餐知识,对餐厅内的菜品及饮料有较全面的认知,能够为宾客推荐菜品及当令的促销。 Keep restaurant cleaning and ensure the quality of service. 保持餐厅的卫生,确保服务质量。 Job Qualifications: 任职资格: Hard working and strong anti-stress ability. Can speak basic English with guests. 吃苦耐劳,抗压能力强。能用英语与宾客做简单的交流. It is a plus to accept the working shift and have restaurant experience. 能接受早中班,有餐饮服务经验者优先。 Good appearance, bright and outgoing. Have strong service consciousness. 形象气质佳、性格开朗、具有较强的服务意识和责任感。 Benefits: 福利待遇: If you need, we would provide dormitory for you. (300yuan per month) 如有需要,我们将为您提供员工宿舍。(每月300元) Staff can enjoy free meals in our staff canteen. 酒店员工可享有免费的工作餐。  
  • 学历要求:高中
  • 工作经验:应届毕业生
  • 外语要求:英语
  • 年龄要求:20-35
  • 点击申请该职位
职位简介:Job Responsibility 岗位职责: Be in charge of hostess, order and provide high-quality service. 根据酒店标准,负责为客人领位、并提供饮料等服务。 Assist captain/supervisor to set up the meeting and well prepared for the event. 根据客人的要求,协助领班/主管进行会议厅的布置和摆台等准备工作。 Be responsible for event supervision and provide the professional service for guests. 负责当天会议的看场督导工作,为宾客提供优质的服务。 Handle the emergency on spot flexibly and report it to leader in time.e 灵活处理会议现场的突发情况并及时向领导汇。 Be in charge of the management of line and tableware of banquet, and assist supervisor to make periodic inventory. 负责宴会厅布草及餐饮用具的存放,协助领导进行定期的盘点。 Complete the tasks assigned by banquet manager timely. 及时完成上级领导布置的任务。 Job Qualifications: 任职资格: Hard working and strong anti-stress ability. 吃苦耐劳,抗压能力强。 It is a plus to accept the overtime. 旺季时能接受加班。 Bright and outgoing. Have strong service consciousness. 头脑灵活、性格开朗、具有较强的服务意识和责任感。 Benefits: 福利待遇: If you need, we would provide dormitory for you. (300yuan per month) 如有需要,我们将为您提供员工宿舍。(每月300元) Staff can enjoy free meals in our staff canteen. 酒店员工可享有免费的工作餐。  
  • 学历要求:中技
  • 工作经验:应届毕业生
  • 外语要求:英语
  • 年龄要求:20-35
  • 点击申请该职位
职位简介:Job Responsibility 岗位职责: Be in charge of hostess, order and provide high-quality service. 根据酒店标准,负责为客人领位并提供优质的自助餐服务。 Check and ensure the food is sufficient for guests. If necessary you could inform kitchen to prepare the food. 检查并确保餐台上的菜品充足,如有需要可及时通知厨房员工补充菜品。 Cleaning the table for guests and provide the drinks. 及时为客人清理餐桌上堆积的空盘,并提供饮料等服务 Be responsible for cleaning and setting the table when guests finished their meal. 宾客用餐结束后负责台面或餐桌的清理。 Have well knowledge about western food and have the ability to make simple cocktails or drinks. 熟悉西餐知识,能为宾客调制简单的鸡尾酒或是饮料。 Keep restaurant cleaning and ensure the quality of service. 保持餐厅的卫生,确保服务质量。 Job Qualifications: 任职资格: Hard working and strong anti-stress ability. 吃苦耐劳,抗压能力强。 The working shift is from 14:30 – 22:30 可接受中班,上班时间为:14:30-22:30 Bright and outgoing. Have strong service consciousness. 头脑灵活、性格开朗、具有较强的服务意识和责任感。 Benefits: 福利待遇: If you need, we would provide dormitory for you. (300yuan per month) 如有需要,我们将为您提供员工宿舍。(每月300元) Staff can enjoy free meals in our staff canteen. 酒店员工可享有免费的工作餐。  
  • 学历要求:中技
  • 工作经验:应届毕业生
  • 外语要求:英语
  • 年龄要求:20-35
  • 点击申请该职位
职位简介: Job Responsibility 岗位职责:Pick up the phone call from guest with standard and complete the order. 正确规范的接听顾客的来电并完成客房送餐的订单。 Send the food and bill to guest room timely and do the good job on duty. 及时将顾客的餐品及账单送至相应的房间,并做好签单工作。 Complete the work assigned by manager. 及时完成上级领导布置的任务。 Job Qualifications: 任职资格: Hard working and strong anti-stress ability. 吃苦耐劳,抗压能力强。 It is plus for night working shift acceptable. 可接受翻班,含夜班。 Good communication skills and skills at spoken English. 有良好的沟通技能与英语会话能力。 Bright and outgoing, have strong service consciousness. 热情开朗、头脑灵活、具有较强的服务意识和责任感。 Benefits: 福利待遇: If you need, we would provide dormitory for you. (300yuan per month) 如有需要,我们将为您提供员工宿舍。(每月300元) Staff can enjoy free meals in our staff canteen. 酒店员工可享有免费的工作餐。    
  • 学历要求:中技
  • 工作经验:应届毕业生
  • 外语要求:英语
  • 年龄要求:20-35
  • 点击申请该职位
职位简介:Job Responsibility 岗位职责: Be in charge of hostess, order and provide high-quality service. 根据酒店标准,负责为客人领位、点单并提供优质的自助早餐或是零点服务。 Answer the question of guests about the menu and drinks and offer the advice. 向宾客呈送菜单,回答客人的问询并为客人提供关于食品和饮料的建议。 Serving dishes for guests as soon as possible according to kitchen operation. 根据厨房营运状态,尽可能迅速的为宾客上菜。 Be responsible for cleaning and setting the table when guests finished their meal. 宾客用餐结束后负责台面或餐桌的清理并按要求重新摆台。 Have well knowledge about western food and restaurant menu and it is possible to recommend the dishes and promotion to guests. 熟悉西餐知识,对餐厅内的菜品及饮料有较全面的认知,能够为宾客推荐菜品及当令的促销。 Keep restaurant cleaning and ensure the quality of service. 保持餐厅的卫生,确保服务质量。 Job Qualifications: 任职资格: Hard working and strong anti-stress ability. Can speak basic English with guests. 吃苦耐劳,抗压能力强。能用英语与宾客做简单的交流. It is a plus to accept the morning working shift and have restaurant experience. 能接受早班,有餐饮服务经验者优先。 Good appearance, bright and outgoing. Have strong service consciousness. 形象气质佳、性格开朗、具有较强的服务意识和责任感。 Benefits: 福利待遇: If you need, we would provide dormitory for you. (300yuan per month) 如有需要,我们将为您提供员工宿舍。(每月300元) Staff can enjoy free meals in our staff canteen. 酒店员工可享有免费的工作餐。  
  • 学历要求:不限
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- 相关星级酒店工作经验1年以上 - 良好的服务技巧和理念 - 能吃苦耐劳 - 性格开朗、外向,五官端正 - 男性优先考虑  
  • 学历要求:不限
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- 相关4、5星级酒店同等工作岗位经验一年以上 - 良好的酒礼知识和服务意识 - 能吃苦耐来,适应部门的不同排班 - 良好的英语表达与沟通能力 (欢迎应届毕业生前来自荐) Scope and General Purpose of Job 工作范围和目的: To serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service consistent with the standards Policy & Procedures in order to maximize guest satisfaction. 在规定的工作地点服务食品和饮料给客人,并提供有礼貌的、专业的、有效率的和灵活一致的服务并符合酒店的标准政策和程序,令客人取得最大的满意。  
  • 学历要求:不限
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:- 良好的酒店实习、工作经验1年以上 - 对工作充满热忱的服务态度 - 虚心好学、态度谦逊 - 能适应及良好的应变不同的工作压力    
  • 学历要求:大专
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:To serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flexible service consistent with standards Policy & Procedures in order to maximize guest satisfaction. 在规定的工作地点服务食品和饮料给客人,并提供有礼貌的、专业的、有效率的和灵活一致的服务并符合标准政策和程序,令客人取得最大的满意。    
  • 学历要求:中专
  • 工作经验:一年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:* 严格按照万豪客房送餐服务标准执行工作 * 了解酒店的促销、折扣等活动 * 积极主动、真诚热情 要求具有高星级酒店相关工作经验1年以上      
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:* 根据客人要求及操作流程布置所有的托盘,将客人所点食品饮料送至客人房间  * 确保所有客人的订单准时送至 * 确保所有各类摆放及所有设备例如餐具,玻璃器皿,陶瓷器干净整洁到位,符合服务的高水准 * 良好的沟通能力及基本的英文口语 * 有服务意识及工作的主动性        
  • 学历要求:中专
  • 工作经验:二年以上
  • 外语要求:英语
  • 年龄要求:不限
  • 点击申请该职位
职位简介:The responsibility is to provide the high standard service to all of the coming guest to make them 100% satisfied and assist the team leaders in supervising the restaurant while serving the tables according to hotel standard, collecting the bills following cashiering procedure. 主要责任是按照规定服务来餐厅的客人,并创造100%的满意度,同时正确服务和收银,保持餐厅的清洁。      
  • 学历要求:不限
  • 工作经验:不限
  • 外语要求:不限
  • 年龄要求:不限
  • 点击申请该职位
职位简介:岗位职责 1、熟悉菜单,并能热情的向客人作介绍 2、熟练摆盘,上菜 3、保持工作场所环境餐具整洁 岗位要求 1、男女不限,年龄18-38岁,有无工作经验均可 2、吃苦耐劳,能及时有效完成上级安排的工作 3、外表端正,待客有礼
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